t Orgo, we give you the best. Every mixology cocktail at Orgo is made from fresh fruits, vegetables and herbs. Every drink is painstakingly crafted by our highly trained mixologists. Every piece of fruit is freshly cut only when you order. We avoid the use of liqueurs and syrups religiously. We source only for the best and freshest ingredients available.

We do all these because we just want to make you the freshest and most refreshing drink possible. When you try our drinks, you will know why that is important. You will appreciate the time we take to craft each drink. You will know why we make the effort to ensure that very element is perfectly balanced to create one of the smoothest drinks that you will ever taste. Beware though, because there is a full shot of alcohol in the drink, so take your time to enjoy it.

If you prefer a more traditional drink, our Japanese mixologists have all been schooled in the fine art of bartending. Or you may prefer to try our extensive arsenal of whiskies. You may also want to throw caution to the wind and get the mixologists to create something extra special for you.

We want to make your experience special because we believe that you deserve the best.

 
Happy Hour - Till 8 P.M. Daily Preview
Wines  
House Red (Glass) 10 (Bottle) 50

House White (Glass) 10 (Bottle) 50

Beers  
Asahi Super Dry 8

Erdinger White 10

Guiness Draught Surger 10

Heineken Draught (Half Pint) 7 (Pint) 10

 
Drink Menu Preview
Fresh Martinis  
Watermelon & Chili (Non-Alcoholic) 15 18

Watermelon and a dash of spicy chili
Golden Pineapple & Lemongrass (Non-Alcoholic) 15 18

Golden pineapple with fragrant lemongrass
Mango & Marjoram (Non-Alcoholic) 15 18

Sweet mango accented with flavorful marjoram
Pomelo & Basil (Non-Alcoholic) 15 18

Pomelo laced with the smoothing scent of basil
Dragon Fruit & Vanilla (Non-Alcoholic) 15 18

The fruits of the dragon shaken with vanilla beans
Melon & Honey (Non-Alcoholic) 15 18

Wake up to the sweet taste of melon with the natural honey
Passion Fruit & Vanilla (Non-Alcoholic) 15 18

Passion fruit shaken with fragrant vanilla
Apple & Shiso (Non-Alcoholic) 15 18

Sweet apples spiced with the fragrance of perilla
Banana & Cinnamon (Non-Alcoholic) 15 18

Banana with dash of cinnamon
Soursop & Calamansi (Non-Alcoholic) 15 18

Refreshing taste of soursop brightened with calamansi
Strawberry & Mint (Non-Alcoholic) 15 18

Strawberries freshened with the taste of mint
Pear & Rosemary (Non-Alcoholic) 15 18

Sweet pear flavored with the taste of rosemary
Tomato & Celery (Non-Alcoholic) 15 18

V8 juice never tasted this good!
Dry Martinis  
Fresh Herb 18

Vodka infused with rosemary
Premium Green Tea 18

Premium Japanese green tea in martini style
Extra Dirty Martini 18

Premium gin martini with muddled olives
Fresh Daiquiris  
Apple (Non-Alcoholic) 15 18

Banana (Non-Alcoholic) 15 18

Mango (Non-Alcoholic) 15 18

Melon (Non-Alcoholic) 15 18

Passion Fruit (Non-Alcoholic) 15 18

Pear (Non-Alcoholic) 15 18

Pomelo (Non-Alcoholic) 15 18

Soursop (Non-Alcoholic) 15 18

Strawberry (Non-Alcoholic) 15 18

Watermelon (Non-Alcoholic) 15 18

Fresh Mojitos  
Apple (Non-Alcoholic) 15 18

Mango (Non-Alcoholic) 15 18

Melon (Non-Alcoholic) 15 18

Passion Fruit (Non-Alcoholic) 15 18

Pineapple (Non-Alcoholic) 15 18

Pomelo (Non-Alcoholic) 15 18

Soursop (Non-Alcoholic) 15 18

Strawberry (Non-Alcoholic) 15 18

Watermelon (Non-Alcoholic) 15 18

Fresh Margaritas  
Apple with Cinnamon Salt (Non-Alcoholic) 15 18

Banana with Clove Salt (Non-Alcoholic) 15 18

Mango with Rosemary Salt (Non-Alcoholic) 15 18

Melon with Mint Salt (Non-Alcoholic) 15 18

Passion Fruit with Coffee Salt (Non-Alcoholic) 15 18

Pear with Pepper Salt (Non-Alcoholic) 15 18

Pomelo with Basil Salt (Non-Alcoholic) 15 18

Soursop with Lime Salt (Non-Alcoholic) 15 18

Strawberry with Chili Salt (Non-Alcoholic) 15 18

Watermelon with Rose Salt (Non-Alcoholic) 15 18

Classic Cocktails  
Gin & Tonic 12

Vodka Tonic 15

Gin Rickey 12

Vodka Rickey 15

Mojito 15

Premium Green Tea Mojito 16

Fresh Singapore Sling 20

Fresh Bloody Mary 16

Fresh Moscow Mule 15

Long Island Iced Tea 18

Sex on the Beach 18

Dessert Cocktails  
Pumpkin Earl Grey 20

Baked pumpkin accentuated with the fragrance of Earl Grey Tea
Roasted Apple Pie 20

Oven-baked apples muddled with cheese and sprinkled with cinnamon
Tiramisu 20

Mascaporne cheese dusted with rich chocolate powder; is this a drink or dessert?
Fresh Fruit Beer Cocktails  
Apple 15

Mango 15

Melon 15

Passion Fruit 15

Pineapple 15

Soursop 15

Strawberry 15

Watermelon 15

Champagne  
Bollinger Special Cuvee Brute (Glass) 30 (Bottle) 200

Krug Grande Cuvee (Bottle) 400

Fresh Champagne Martini 25

Apple/Banana/Mango/Melon/Passion Fruit/Pear/Pomelo/Soursop/Strawberry/Watermelon
Fresh Champagne Frozen 25

Apple/Banana/Mango/Melon/Passion Fruit/Pear/Pomelo/Soursop/Strawberry/Watermelon
Fresh Champagne Mojitos 25

Apple/Banana/Mango/Melon/Passion Fruit/Pear/Pomelo/Soursop/Strawberry/Watermelon
Beers  
Asahi Super Dry (Bottle) 10

Erdinger White (Glass) 13

Guiness Draught Surger (Glass) 14

Heineken Draught (Half Pint) 9 (Pint) 13

Water  
San Pellegrino (Sparkling) 8

Fiji Water (Still) 4

Wines  
House Red (Glass) 13 (Bottle) 60

House White (Glass) 13 (Bottle) 60

Wines (Red)  
Ardoleda Cabernet Sauvignon (Bottle) 84

Meerlust Marlot (Bottle) 100

Fetzer Valley Oak Cabernet Sauvignon (Bottle) 70

Gallo Sonoma County Pinot Noir (Bottle) 78

Gallo Single Vineyard Ranch Cabernet Sauvignon (Bottle) 125

Penfolds Thomas Hyland Shiraz (Bottle) 70

Wynns Cabernet Shiraz Merlot (Bottle) 72

Coopers Creek Pinot Noir (Bottle) 85

Campo Viejo Reserva (Bottle) 74

Neethlingshof Cabernet Sauvignon (Bottle) 68

Wines (White)  
Cooper Creek Sauvignon Blanc (Bottle) 80

Pascal Jolivet Attitude Sauvignon Blanc (Bottle) 83

Penfolds Thomas Hyland Chardonnay (Bottle) 70

Trimbach Riesling (Bottle) 72

Georges Duboeuf Puilly Fuisse (Bottle) 102

Liqueurs  
Amaretto 10

Baileys 10

Butterscotch 10

Campari 10

Cointreau 10

Dita 10

Drambuie 10

Frangelico 10

Galliano 10

Grand Marnier 10

Jägermeister 10

Kahlúa 10

Malibu 10

Midori 10

Midori 10

Southern Comfort 10

American Whiskey  
Booker's (Glass) 20

Blanton (Glass) 13

Jack Daniel's (Glass) 12 (Bottle) 160

Wild Turkey 8 Years (Glass) 12

Maker's Mark (Glass) 12 (Bottle) 170

Jim Beam White (Glass) 10

Canadian Whisky  
Canadian Club (Glass) 10

Cognac  
Otard VSOP (Glass) 15

Otard XO (Glass) 20

Gin  
Bombay Sapphire (Glass) 12 (Bottle) 180

Tanqueray (Glass) 12 (Bottle) 180

Tanqueray No. 10 (Glass) 15

Hendricks (Glass) 15 (Bottle) 200

Irish Whisky  
John Jameson (Glass) 11 (Bottle) 180

Redbreast (Glass) 12 (Bottle) 180

Japanese Whisky  
Suntory Yamazaki 12 Years (Glass) 14 (Bottle) 200

Suntory Yamazaki 18 Years (Glass) 20 (Bottle) 300

Nikka Yoichi 12 Years (Glass) 16 (Bottle) 200

Nikka Taketsuru 12 Years (Glass) 13 (Bottle) 180

Malt Whisky  
Ardbeg 10 Years (Glass) 16 (Bottle) 220

Bowmore 12 Years (Glass) 16 (Bottle) 200

Benromach Traditional (Glass) 13 (Bottle) 190

Glenfiddich 12 Years (Glass) 14 (Bottle) 200

Glendronach 12 Years (Glass) 13 (Bottle) 190

Glendronach 18 Years (Glass) 18 (Bottle) 250

Highland Park 12 Years (Glass) 14 (Bottle) 200

Lagavulin 16 Years (Glass) 18 (Bottle) 250

Lagavulin Distiller's Edition (Glass) 20 (Bottle) 300

Laphroaig 10 Years (Glass) 13 (Bottle) 190

Macallan 12 Years (Glass) 14 (Bottle) 200

Macallan 18 Years (Glass) 20 (Bottle) 320

Spring Bank 15 Years (Glass) 20 (Bottle) 300

Talisker Distiller’s Edition (Glass) 18 (Bottle) 250

Rum  
Bacardi White (Glass) 10 (Bottle) 160

Bacardi 8 (Glass) 13

Ron Zacapa 23 years (Glass) 15 (Bottle) 280

Cachaka 61 (Glass) 11

Scotch Whisky  
Ballantine's 17 Years (Glass) 20

Chivas Regal 12 Years (Glass) 13 (Bottle) 170

J.W Black Label (Glass) 12 (Bottle) 160

Dewar's 12 Years (Glass) 12 (Bottle) 170

Dewar's White Label (Glass) 10

Tequila  
Sauza Blanco (Glass) 10 (Bottle) 160

Vokda  
Grey Goose (Glass) 15 (Bottle) 200

Grey Goose L'Orange (Glass) 15 (Bottle) 200

 
Chef’s Creations Menu Preview
Chef's Select Dinner Menu  
$60

Drink

Mixology Cocktail Special
Starter

Prawns & Mussels on a Bed of Spinach in a White Wine Sauce
Main Course

Stuffed Squid Ink Risotto served with Oven-baked Potatoes & Seasonal Vegetables OR Chicken Roulade with Pumpkin Mash, Brussel Sprouts & Baby Carrot Garnish with Filo Pastry
Dessert

Apple Crumble laced with Strawberry and Hot Chocolate Sauce along with Fresh Fruits

 
Food Menu Preview
Starters  
Seared Tuna 12

Pan-seared tuna served with Japanese cucumber salad in honey mustard dressing
Crab Meat Pastry 12

Crab meat stuffed puff pastry served with lobster bisque
Parma Ham Salad 12

Arugula salad overlaid with slices of Parma ham and dressed in balsamico
Cajun Prawns 15

Sauteed prawns with Cajun spice with veloute of cauliflower and chorizo emulsion
Foie Gras Terrine 18

Foie Gras fillets on toasted brioche with caramelized chestnut puree
Main Courses  
Coq Au Vin 18

Chicken braised in red wine with mushrooms
Braised Pork Belly 20

Slow braised Kurobuta with mushroom and polenta served with shallots confit and glazed baby carrots
Prawn and Chorizo Linguini 22

Sauteed spicy prawns & Spanish chorizo draped over chili linguini
Seared Cod 25

Pan-seared cod sitting on florets of broccoli and cauliflower with eggplant caviar and a cherry tomato emulsion
Seafood Paella 28

Spanish Classic Saffron Rice cooked with clams, mussels, shrimp and chorizo served in a hot pan
Roasted Lamb Loin 34

Pan-roasted lamb with wilted spinach and crispy ratte potato chips
Desserts  
Crème Brulée 12

Smooth custard topped with a thin layer of caramel and served with mint berries
Fruits Feuillette 10

Mixed fruits filled fluffy pastry served with vanilla ice-cream
Chocolate Cake 12

Warm chocolate cake served with vanilla ice-cream
Tapas  
Bruschetta 10

Grilled toast with fresh tomatoes
Parma Ham & Melon 12

Chilled Melons covered in Parma Ham with fresh figs
Cod Brandade Crostini 11

Roasted crostini layered with salted cod brandade spread
Popcorn Chicken 8

Crispy chicken coated with spicy chili aioli
Baked Mussels 11

Oven-baked mussels topped with Parma ham
Grilled Kurobuta 10

Crispy slivers of Kurobuta served with pickled cabbage
Baked Potato & Ham 12

Baked Ratte Potato filled with sweet onion marmalade and julienned Parma ham
Seafood Tempura 12

Shrimp & mussels tempura with wasabi mayonnaise dip
Cold Cut Platter 12

Assorted ham