Watermelon and a dash of spicy chili

Golden pineapple with fragrant lemongrass

Sweet mango accented with flavorful marjoram

Pomelo laced with the smoothing scent of basil

The fruits of the dragon shaken with vanilla beans

Wake up to the sweet taste of melon with the natural honey

Passion fruit shaken with fragrant vanilla

Sweet apples spiced with the fragrance of perilla

Banana with dash of cinnamon

Refreshing taste of soursop brightened with calamansi

Strawberries freshened with the taste of mint

Sweet pear flavored with the taste of rosemary

V8 juice never tasted this good!

Grey Goose infused with Rosemary, Lemongrass & Mint

A perfect harmony of Premium Green Tea with Grey Goose in a martini style

Premium gin martini with muddled olives

Baked pumpkin accentuated with the fragrance of Earl Grey Tea

Oven-baked apples muddled with cheese and sprinkled with cinnamon

Mascaporne cheese dusted with rich chocolate powder; is this a drink or dessert?

Apple/Banana/Mango/Melon/Passion Fruit/Pear/Pomelo/Soursop/Strawberry/Watermelon

Apple/Banana/Mango/Melon/Passion Fruit/Pear/Pomelo/Soursop/Strawberry/Watermelon

Apple/Banana/Mango/Melon/Passion Fruit/Pear/Pomelo/Soursop/Strawberry/Watermelon

Ripe plum and red cherries come forward and blend elegantly with spicy notes and subtle touches of tobacco and bitter chocolate. Twelve months on oak produces a structured and well-balanced profile with vigorous yet sweet tannins. The acidity gives nerve and backbone to the wine.

A Merlot nose with juicy plum and mulberry fruit, spiciness and hints of dark chocolate. The palate offers generous, ripe, pure Merlot fruit with refreshing acidity, structured yet silky tannins and pronounced length. This wine complements red meats, game and strong cheeses.

Aromas of cherries, blackberry with a hint of cedar. Full-bodied with cherries and blackberries on entry and subtle wood flavors in the background dominated by cedar and mocha. Enjoy on its own or with herb-crusted lamb roasts, game fish, mild cheeses, stuffed poultry and barbecues.

A richly fragrant aroma of dark stone fruits and chocolate, with exotic spices and pepper notes integrating with an attractive vanilla bean character of background oak. A contemporary fruit-driven style with excellent depth and length. Good with beef, lamb and pasta.

Ripe black cherry and strawberry notes laced with a richness of spice and oak overtones. A fruit-driven style with cherries, strawberries and gentle oak. Medium bodied with good tannin. A terrific match with salmon and light meat dishes.

Medium to heavy bodied with blackberry, raspberry, black pepper and smoke tones with a spicy finish. Luxuriant flavors of raspberry, strawberry and spicy fruit are layered with hints of chocolate and brown sugar. Great with duck and roasted meats.

A fabulous nose of red & blue fruits intermixed with crushed rocks, strawberry jam and some subtle oak. Full-bodied, opulent, rich but also structured in the finish.

Bold flavors of blackberry, raspberry and mocha are accented by black cherry, currant, cassis and tobacco, leading to a powerful yet smooth finish.

An intense wine with flavors and aromas of black cherry and black currants with smoke, spice and toast from new American barrels.

Flush with flavors of gooseberry, passion fruit and nectarine, this wine has an acid structure that gives it great linearity and focus, yet it also has masses of weight and fruit character that gives the palate some real richness and flesh. A very refreshing aperitif and also a great accompaniment to seafood dishes.

The nose shows aromas of white stone fruit, a touch of lifted citrus fruit and a subtle complex oak/yeast derived character that draws you in. A fine, elegantly styled palate with refreshing citrus acidity. The mid palate consists of flavors of white nectarines and nougat or caramel.

A highly acclaimed wine showcasing a rich combination of classic gooseberry, asparagus, passion fruit and mango aromas on the nose while presenting a palate dominated by fennel, white pepper, and pungently herbal accents. A succulent, lush, mouth-coating, yet refreshing palate presence with a clean and satisfying finish.

This chardonnay bursts with tropical flavors such as mango, papaya & pineapple with citrus notes. These flavors delicately intertwine with aromas of green apple & pear to create depth and balance throughout. A hint of toasted oak rounds out the long lingering finish.

The nose is developed and shows a hint of mineral flavor associated with good ripes and acidity. A lingering clean and dry finish with ripe fruits in the palate, white peaches, quince, grapefruit and lemon with good ripe acidity in the finish. At its best with fish.

Special Mixology Cocktail

Portobello Mushroom with Beetroot Carpaccio sprinkled with Parmesan

Roasted Duck Magret in a Decadent Raspberry Sauce accompanied by Sauteed Spinach

Pan-fried Halibut with Squid Ink Tagliatelle and Lobster Jus

Poached Rhubarb and Raspberry Sorbet

Pan-fried Sea Bass with Aromatic Chinese Spices, Mandarin Orange Tuille and Pumpkin Puree with Chinese Fa Cai.

Crepe Ravioli with Chinese Sweet Sticky Rice Cake accompanied by Earl Grey Tea Sauce.

Grey Goose vodka in Milk Tea flavored with Fresh Vanilla Beans over Tapioca Pearls and dusted in Gold.

Grey Goose vodka with Mandarin Oranges and Oolong Tea with a tinge of ginger and dusted in Gold.

Soup of the Day

Breaded Goat Cheese, Mixed Lettuce and Sun-dried Tomatoes in Balsamic Dressing

Delicate Cured Salmon Gravalax accompanied by Dill Mustard and Watermelon

Artichoke Hearts layered with Snow Peas, Asparagus and Mixed Lettuce in Tangy Lemon Vinaigrette

Pan-seared Scallops in a Tomato and Shallot Salad

Thin Flat Pasta with Succulent Prawns in an Aglio e Olio style

Pan-roasted Chicken Breast over Portobello Mushrooms & Asparagus with Roasted Tomato Coulis

Lightly Seared Veal Tenderloin with Spinach in Olive Oil sprinkled with Orange Confit

Grilled Ribeye served with Home-made Potato Chips and Steamed Broccoli

Pan-roasted Cod with a Fragrant Herb Crust and Purple Potatoes with Cherry Vine Tomatoes

Oven-baked Sea Bass in an Equisite Lemon Sauce with Sauteed Sea Asparagus and Capers

Provencale Stewed Baby Vegetables with Shaved Carrots and Mixed Lettuce

Spanish Classic Saffron Rice, accompanied by Mixed Seafood served in a Hot Pan

A dessert version of one of our most popular drinks

Light Custard with Caramelized Top flavored with Raspberry

Vanilla Ice Cream Sandwich with Chou Bun drenched in Chocolate Sauce

Crunchy Walnuts on a Sumptuous Chocolate Cake

Assorted Cheese with Spicy Apple Chutney

Baked Mushrooms served with Wagyu Beef and Aioli

Soft Shell Crabs with Pomelo & Grapefruit Salsa

Grilled Prawn and Chorizo with Guacamole

Chilled Melon wrapped in Parma Ham with Fresh Figs

Mixed Olives marinated in Home-made Dressing

Breaded Chicken Breast with Spicy Tomato Chutney

Egg Frittata with Mozzarella & Pesto

Mixed Homemade CUred & Pickled Vegetables

Lightly-seared Fish in Lemon Juice, Potatoes and Pimentoes

Fresh Bread with Guacamole & Aioli

Baked Ham Wrapped over Cream Cheese with Rice Crackers